This hardworking and welcoming woman is now over 90 years old. She is a true example of passion and craftsmanship. Five days a week, she works as a school custodian, and on Friday nights, she cooks traditional Southern food in wood-fired pits. The following day, she welcomes guests who travel from all across America to taste her barbecue.
Tootsie has received numerous awards and recognition among the pitmasters of the American South.
Our restaurant was named in honor of this remarkable woman. At Tootsie, we strive to recreate the warm hospitality that is an essential part of Texas culture.